Tasteful masterpieces are the dishes found at TALULA MIAMI BEACH restaurant. From outstanding crispy skin yellowtail snapper accompanied by sweet potato-wild mushroom risotto, wilted organic arugula and kaffir lime butter to a scrumptious grilled Atlantic salmon served with royal trumpet mushroom and baby zucchini hash, golden tomato-panzanella salad with lemon vinaigrette, Talula features delicious appetizers, entrées, desserts, and a wine list of over 200 wines to choose from to add that oomph to your dinner.
Talula is a new Miami restaurant combining Mediterranean and Italian flavors and cuisines. It has a casually elegant environment with dim lighting and warm, earth tones decorating its 5,000 sq ft dining room and plants lining its garden patio. You can choose to dine indoor or outdoors or be the lucky 5 to dine by the bar and be entertained by the action in the kitchen. 
Owned and operated by top chefs Frank Randazzo and wife Andrea Curto-Randazzo, Talula has earned many reviews from top restaurant and cuisine magazines like Food & Wine, Bon Appétit, and Travel + Leisure among many others.
Talula also offers catering for special Miami events… some of its clients include the Miami City Ballet, Locus Architecture, New York Stock Exchange, Art Basel, Bacardi, and Mastercard among many other Miami celebrities and big name companies.Lunch:
Tuesday-Friday noon-2:30pm
Sunday Brunch 11am-3pm
Dinner:
Tuesday-Thursday 6:30-10:30pm
Friday & Saturday: 6:30-11:30pm, Sunday 6-10pm
Happy Hour:
Nightly 5-7pm
