660 Washington Ave
Miami Beach, FL
33139
305-534-9600
Miami Beach, FL
33139
305-534-9600
The new Miami restaurant, Maison d’Azur at The Angler’s, offers seafood delicacies with Mediterranean flavors. With Executive chef, Gwenaël Le Pape, the menu includes a great variety of appetizing catch of the day fish and shellfish as well as exotic fish which is flown in daily. You can choose from a delicious Tasmanian ocean trout grilled with lemon and one of seven side sauces or simply go for less exotic fish; however, you must try the soupe de poisson Marseillaise whose scrumptious flavors combine the divine taste of fish chowder and melted cheese with the restaurant’s secret recipe. You can also choose from a long list of wines and desserts!
The ambience is perfect for a romantic dinner whether you want to dine inside or outside, the choice is yours. Reservations are recommended.
During a night out in Miami, there are plenty of other things to do in Miami to enjoy the uniqueness of the Miami nightlife!
3 comments:
Here is the Good, the BAD and the ugly of Maison d'Azur
(Please note that this was our first visit to Maison d'Azur and it was Valentines Day).
First the good...terrific atmosphere, really terrific, there was a vibe in the room that was electric. The DJ was playing a wide selection of music which seem to please everyones taste.
The menu, if you enjoy fresh seafood, you won't be disappointed (the seafood tower is a must). Now the BAD...Wine list was weak....the service was a nightmare...without going into to many details, this place can not handle a busy night...the staff and the kitchen had there heads up their collective asses. (our main course did not arrive to our table until well after midnight....that's over 2 hours folks)....now the ugly...I am not one for conflict but this was surprising...I ordered the bouillabaisse ( when in Rome...French restaurant must make good bouillabaisse right?? wrong)...again I want to be clear here...over 2 hours waiting for our main courses...the bouillabaisse tasted like dish washing soap...and when this was mention to the waitress her response was " there is nothing wrong with it,I am from the south of France and that is how bouillabaisse is made"...I was blown away...I have eaten bouillabaisse all over the world and I have no reason to tell a waitress that something doesn't taste bad unless it did. But instead of saying "I am sorry sir" (I am the customer after all) she maintain that there was nothing wrong. Ok I will move on...It was a long night...we had a good time (we always have a good time where ever we go) but the ending of the night kind of ruined evening for me. So much so that I am writing a review.I am the kind of customer who will call the restaurant the next day and thank them for a terrific evening...so I hope you understand this is most difficult for me to be writing a review that is NOT recommending this restaurant....Terrible service...and the worst part in South Beach is the tip is included on you bill...other wise there would have been NO tip.
TIPS (To insure prompt service)not the case at Maison d'Azur
With so many choice to eat in south beach, I am sure we won't be returning to Maison d'Azur.
Here is the Good, the BAD and the ugly of Maison d'Azur
(Please note that this was our first visit to Maison d'Azur and it was Valentines Day).
First the good...terrific atmosphere, really terrific, there was a vibe in the room that was electric. The DJ was playing a wide selection of music which seem to please everyones taste.
The menu, if you enjoy fresh seafood, you won't be disappointed (the seafood tower is a must). Now the BAD...Wine list was weak....the service was a nightmare...without going into to many details, this place can not handle a busy night...the staff and the kitchen had there heads up their collective asses. (our main course did not arrive to our table until well after midnight....that's over 2 hours folks)....now the ugly...I am not one for conflict but this was surprising...I ordered the bouillabaisse ( when in Rome...French restaurant must make good bouillabaisse right?? wrong)...again I want to be clear here...over 2 hours waiting for our main courses...the bouillabaisse tasted like dish washing soap...and when this was mention to the waitress her response was " there is nothing wrong with it,I am from the south of France and that is how bouillabaisse is made"...I was blown away...I have eaten bouillabaisse all over the world and I have no reason to tell a waitress that something doesn't taste bad unless it did. But instead of saying "I am sorry sir" (I am the customer after all) she maintain that there was nothing wrong. Ok I will move on...It was a long night...we had a good time (we always have a good time where ever we go) but the ending of the night kind of ruined the evening for me. So much so that I am writing a review.I am the kind of customer who will call the restaurant the next day and thank them for a terrific evening...so I hope you understand this is most difficult for me to be writing a review that is NOT recommending this restaurant....Terrible service...and the worst part in South Beach is the tip is included on you bill...other wise there would have been NO tip.
TIPS (To insure prompt service)not the case at Maison d'Azur
With so many choices to eat in south beach, I am sure we won't be returning to Maison d'Azur.
Hi all! I'm not really making a review here, but I did want everyone to know that Stephan Fortiers Maison d'Azur is still open!!
They have just moved to a new location inside the Hotel Astor at 956 Washington Ave. Just google map search them and you'll see it.
I hear they are also in the process of updating all of their information and to make everyone aware of the move... So there ya go! Enjoy!!
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